common in our daily lives, there are a lot of milk packaging: a plastic bag, carton and bottled. Experts tell us the type of milk to only two points: one is the new milk (short blackhawks jerseys life), something called milk at room temperature (long shelf life.) Points according to their processing, fresh milk by pasteurization sterilization, ultra-high temperature sterilization of milk at room temperature. The main difference between the two is that pasteurized milk is more north face denali processing methods, it can not only preserve the nutritional content of fresh milk, but also kill the harmful bacteria in milk, processed milk to make delicious pure; super treated with high-temperature sterilization of milk a long shelf life, but this process is based on the cost of killing mac makeup microorganisms, in the milk to kill harmful bacteria in the same time, to some extent also destroy the nutritional content of milk, also less than its nutritional content of fresh milk.
, Drinking milk, is very particular. If the drink properly, not only affect the nutrient absorption, may affect health. Now propose the following for reference: , food labeling, important. Prior to the consumption of milk, depending on whether the packaging is complete, and carefully read the instructions on the package. A look at ingredients, not knowing mac brushes with milk. Second, look at the production date, shelf life and storage conditions. If you do not follow the conditions of preservation, even in the warranty period may also be bad. C depends on the production name and insanity workout , and product approval number, to prevent counterfeiting, and shoddy products were removed from them. Four to see the content, where there is precipitation, the phenomenon of caking or smell, that has changed, not edible.
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